Blue Fox Sports Bar & Grill Menu

Crispy boneless fish tossed in a tangy, aromatic blend of yogurt, curry leaves, and bold regional spices.

Tender bites of chicken marinated in a vibrant blend of traditional spices, infused with ginger and garlic, and fried to a delicate crisp.

Thinly sliced, tender chicken pan-tossed in a refined yogurt and garlic reduction, accented with aromatic curry leaves and gentle spices.

Tender chicken slow-roasted with freshly cracked black pepper, aromatic fennel, and toasted spices.

Tender chicken wok-tossed with crisp bell peppers and onions in a refined, savory soy and chili reduction.

Crispy fish fillets wok-tossed with crisp bell peppers and sweet onions in a delicate soy and chili reduction.

Crispy fried shrimp tossed with fiery green chilies, crunchy bell peppers, and a robust, dark soy-garlic sauce.

Pan-seared boiled eggs enveloped in a rich, caramelized onion and aromatic tomato spice reduction.

Delicate fish bites marinated in a vibrant blend of traditional spices and fried to a golden crisp.

Premium fish fillets marinated in an aromatic blend of coastal spices and pan-seared to a delicate, golden crust.

Mouth-watering, crispy chicken bites glazed in a rich, irresistibly creamy, and savory spiced sauce.

Juicy, bone-in mutton chops packed with mouth-watering savory flavor and a perfectly caramelized spice crust.

Savory, melt-in-your-mouth mutton bites loaded with a bold black pepper kick and deeply caramelized onions.

Melt-in-your-mouth mutton bites pan-roasted until perfectly dry and coated in a deeply savory, caramelized spice crust.

Grilled or fried chicken coated in a smoky, spicy peri-peri seasoning.

Prawns sautéed with crushed black pepper, curry leaves, and bold spices.

Fluffy omelette cooked with onions, green chilies, tomatoes and spices.

Chicken marinated in tangy pickling spices, grilled and served sizzling hot.

Creamy, mildly spiced chicken marinated in yogurt and grilled.

Tender paneer marinated in aromatic afghani spices, grilled and served on a hot plate.

Tender chicken cubes marinated in spices and grilled to perfection.

Chicken marinated with fresh mint, cilantro, and green chilies, grilled to perfection.

Cottage cheese cubes marinated in vibrant herbaceous spices and grilled, served sizzling.

Succulent chicken marinated in cream and mild spices, roasted until tender.

Succulent mutton chops marinated in aromatic spices and char-grilled.

Spiced minced mutton skewers grilled to perfection with aromatic herbs.

Paneer marinated in a traditional tandoori blend and grilled to perfection, served on a sizzling hot plate.

Minced chicken blended with spices, shaped on skewers, and grilled.

Whole chicken marinated in yogurt and spices, roasted to smoky perfection.

Juicy half chicken marinated in yogurt and traditional tandoori spices, grilled in Clay oven.

Prawns marinated in tandoori spices and grilled until smoky.

Crispy cauliflower stir-fried with peppers, garlic, and tangy chili sauce.

Stir-fried paneer with peppers, onions, and a spicy soy-based indo-Chinese sauce.

Spiral-cut potatoes, fried to a crunchy perfection.

Classic golden, crispy potato fries.

Deep-fried cauliflower coated in spicy South Indian-style seasoning.

Crispy corn tossed with spices, butter and fresh herbs.

Crispy fries tossed with aromatic Indian spices.

Spicy, deep-fried paneer cubes tossed with chilies, curry leaves, and bold seasoning.

Boiled peanuts mixed with onions, chilies, and tangy street-style spices.

Tender potatoes and cauliflower cooked in a fragrant spiced masala.

Comforting lentils cooked with mild spices.

Paneer and peppers stir-fried in a bold, aromatic kadai masala.

Fresh fenugreek leaves cooked with paneer in a fragrant spiced curry.

Soft paneer cubes in a rich, creamy tomato-butter sauce.

Fragrant basmati rice cooked with crispy chicken 65 and bold spices.

Flavorful basmati rice layered with tender, marinated chicken and whole spices.

Slow-cooked basmati rice layered with succulent, spiced mutton pieces.

Spicy wok-tossed rice with vegetables in bold schezwan sauce.

Spicy wok-tossed rice with scrambled eggs in bold schezwan sauce.

Spicy wok-tossed rice with chicken in bold schezwan sauce.

Spicy wok-tossed rice with shrimp in bold schezwan sauce.

Wok-tossed basmati rice with fresh vegetables and aromatic spices.

Fluffy wok-tossed rice with scrambled eggs and savory seasonings.

Wok-tossed rice with tender chicken pieces and savory seasonings.

Wok-tossed rice with juicy shrimp and aromatic spices.

Spicy wok-tossed noodles with vegetables in bold schezwan sauce.

Spicy wok-tossed noodles with scrambled eggs in bold schezwan sauce.

Spicy wok-tossed noodles with chicken in bold schezwan sauce.

Spicy wok-tossed noodles with shrimp in bold schezwan sauce.

Wok-tossed noodles with fresh vegetables and savory seasonings.

Wok-tossed noodles with scrambled eggs and savory seasonings.

Wok-tossed noodles with tender chicken and savory seasonings.

Wok-tossed noodles with juicy shrimp and aromatic spices.

Spiced minced mutton Patty served in a soft, toasted bun.

Golden fried paneer Patty served with chutney and crisp lettuce.

Crispy fried chicken Patty with spicy seasoning, served in a soft bun.

Flatbread loaded with tender chicken tikka with fresh veggies.

Spiced, grilled mutton seekh kebabs layered on warm flatbread.

Soft flatbread topped with smoky paneer tikka.

Fluffy tandoor-baked naan brushed with butter.

Fluffy tandoor-baked naan brushed with garlic& butter.

Soft, freshly baked plain naan from the tandoor.

Thin whole wheat roti freshly baked from the tandoor.

Warm, traditional carrot pudding cooked with milk, ghee, and nuts.

Soft gulab jamuns served warm with a scoop of creamy ice cream.

Creamy rabdi served with soft, syrupy gulab jamuns.

Soft cheese dumplings soaked in sweet, cardamom-flavored milk.